| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Breads, Fruits |
1 |
Loaf |
INGREDIENTS
| 2 |
c |
Flour; sifted |
| 1/2 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 3/4 |
c |
Orange juice |
| 1 |
|
Egg; beaten |
| 2 |
c |
Cranberries; chopped |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Shortening |
| 1 |
tb |
Orange zest |
| 1/2 |
c |
Almonds, sliced |
|
|
Approx. Cook Time: 1:20 |
|
|
— Linda Graham |
INSTRUCTIONS
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and mix
with a few quick strokes. Fold in cranberries and nuts, reserving a few
almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and
garnish. Bake at 350 F for one hour or more. Remove from pan and cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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