Cranberry-almond Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 1/4 | c | Honey |
| 1/2 | c | Water |
| 2 | c | Fresh cranberries |
| 1/4 | c | Orange marmalade |
| 1/4 | c | Toasted sliced almonds |
| Nutmeg |
INSTRUCTIONS
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg. Yield: 8 servings Posted to MC-Recipe Digest V1 #331 Recipe by: ESSENCE OF EMERIL SHOW #EE2243 From: Meg Antczak <meginny@frontiernet.net> Date: Fri, 6 Dec 1996 07:58:48 -0500
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5301
Calories From Fat: 319
Total Fat: 36.7g
Cholesterol: 0mg
Sodium: 97.9mg
Potassium: 874.8mg
Carbohydrates: 1253.2g
Fiber: 81.8g
Sugar: 269.1g
Protein: 7.8g