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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

4 3/4 qt WATER, COLD
6 2/3 qt JUICE APPLE QT CAN

INSTRUCTIONS

6 2/3 qt 
COMBINE JUICES, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE. NOTE:
5-NO. 3 CYL CN CANNED APPLE JUICE MAY BE USED FOR FROZEN APPLE JUICE.
OMIT WATER.  Recipe Number: B00101  SERVING SIZE: 4 OUNCES  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 81mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 9.6g
Protein: <1g


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