| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pie shell, 9" 2-crust unbaked |
| 4 |
|
Apple, Granny Smith |
| 2 |
c |
Cranberries |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie
crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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