Cranberry And Apple Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Uncooked cranberries |
| 1 | Sweetened lemon-flavored | |
| gelatin | ||
| 1 | Thin-skinned orange | |
| 1 1/2 | c | Water |
| 1 | Red apple | |
| 1 1/2 | c | Sugar |
| 1 | c | Chopped celery |
| 1/2 | c | Nuts |
INSTRUCTIONS
Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and celery. Combine gelatin and water. Follow directions for temperature of water. Stir until dissolved. Cool until partially set. Add remaining ingredients. Pour into individual molds. Chill until firm. Unmold. Serve on crisp lettuce. Garnish with mayonnaise. Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 6270
Calories From Fat: 489
Total Fat: 57g
Cholesterol: 0mg
Sodium: 946.6mg
Potassium: 1141.8mg
Carbohydrates: 1438.3g
Fiber: 83.1g
Sugar: 449.4g
Protein: 23g