Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and
celery.
Combine gelatin and water. Follow directions for temperature of water. Stir
until dissolved. Cool until partially set. Add remaining ingredients. Pour
into individual molds. Chill until firm. Unmold. Serve on crisp lettuce.
Garnish with mayonnaise.
Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland
<kirkland@gj.net> on Jan 12, 1998
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