| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Smoked bacon – diced |
| 1 | lg | Onion; chopped |
| 8 | oz | Fresh breadcrumbs |
| 3 | tb | Fresh parsley; thyme, and rosemary |
| 3 | tb | Dried; sweetened cranberries |
| 1 | Free range egg |
INSTRUCTIONS
Fry the bacon in its own fat until browned. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using . Chill until needed. Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov 16, 1997
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