Cranberry And Bacon Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Smoked bacon – diced |
| 1 | Onion, chopped | |
| 8 | oz | Fresh breadcrumbs |
| 3 | T | Fresh parsley, thyme and |
| rosemary | ||
| 3 | T | Dried, sweetened cranberries |
| 1 | Free range egg |
INSTRUCTIONS
Fry the bacon in its own fat until browned. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using . Chill until needed. Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov 16, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 956
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 0mg
Sodium: 1666.2mg
Potassium: 663.5mg
Carbohydrates: 177.3g
Fiber: 12.8g
Sugar: 20.4g
Protein: 31.9g