| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Smoked bacon – diced |
| 1 |
lg |
Onion; chopped |
| 8 |
oz |
Fresh breadcrumbs |
| 3 |
tb |
Fresh parsley; thyme, and rosemary |
| 3 |
tb |
Dried; sweetened cranberries |
| 1 |
|
Free range egg |
INSTRUCTIONS
Fry the bacon in its own fat until browned. Add the onion and a splash of
oil if needed, cook until softened and add the remaining ingredients, mix
everything together and season well . Cool before using . Chill until
needed.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov
16, 1997
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