| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Good, Morning, Texas |
1 |
servings |
INGREDIENTS
| 1/3 |
lb |
Blanched/ground almonds |
| 1/3 |
lb |
Butter |
| 1/3 |
lb |
All-purpose flour |
| 1/3 |
lb |
Sugar |
| 12 |
oz |
Fresh cranberries |
| 6 |
oz |
Fresh blueberries |
| 1 1/2 |
c |
Heavy cream |
| 6 |
tb |
Milk |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 9 |
tb |
Flour |
| 4 |
|
Eggs |
| 1 |
|
Egg white |
| 2 |
tb |
Amaretto |
INSTRUCTIONS
CRUST
FILLING
Crust:
Line 9" cheesecake pan with parchment paper "grease" with butter set
aside.
Combine above ingredients - spread into pan (can also sprinkle on cake
crumbs - if crust doesn't seem substantial)bake for 10-15 mins @ 325
degrees or until lightly golden
Filling
combine cream, milk, salt sugar & flour in saucepan.. heat over low
heat... lightly beat eggs and egg white w/amaretto... gradually whisk
eggs into cream mixture Dump berries into crust Pour over completed
cream mixture Bake @ 325 degrees for 45 mins
GMT RECIPES
Executive Chef Louise Lamensdorf, from the much praised Bistro Louise
restaurant, showed us how we can get the taste of the Mediterranean
from our own kitchen during the holidays. Louise cooked up some
Paella Valencia, and her tasty cranberry and blueberry Clafouti for
dessert.
Aired November 12, 1998
GMT RECIPES
http://www.wfaa.com/gmt/index.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Executive Chef Louise Lamensdorf, Bistro Louise
Converted by MM_Buster v2.0l.
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