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CATEGORY CUISINE TAG YIELD
Meats Garden1 2 servings

INGREDIENTS

1 lb Ground chicken
6 Green onions; finely chopped
1/2 c Crushed seasoned cornbread stuffing mix
1/2 c Fresh or frozen cranberries; chopped
2 ts Fresh rosemary; finely chopped
1/2 ts Pepper
2 tb Butter
1/2 c Chicken broth

INSTRUCTIONS

In a medium bowl, combine all ingredients except butter and broth.
Mix well and form mixture into four 3/4-inch thick patties. Melt
butter in a large skillet over medium-low heat. Add patties and saute
until brown and cooked throughout, about five to six minutes per
side. (Cook over medium-low heat to avoid burning the patties.)
Transfer patties to plate. Add chicken broth to skillet, increase
heat to medium-high and scrape skillet with wooden spoon to loosen
bits. Cook until liquid starts to thicken. Spoon over patties. Yields
2 servings.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 124
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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