| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garden1 |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Ground chicken |
| 6 |
|
Green onions; finely chopped |
| 1/2 |
c |
Crushed seasoned cornbread stuffing mix |
| 1/2 |
c |
Fresh or frozen cranberries; chopped |
| 2 |
ts |
Fresh rosemary; finely chopped |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Butter |
| 1/2 |
c |
Chicken broth |
INSTRUCTIONS
In a medium bowl, combine all ingredients except butter and broth.
Mix well and form mixture into four 3/4-inch thick patties. Melt
butter in a large skillet over medium-low heat. Add patties and saute
until brown and cooked throughout, about five to six minutes per
side. (Cook over medium-low heat to avoid burning the patties.)
Transfer patties to plate. Add chicken broth to skillet, increase
heat to medium-high and scrape skillet with wooden spoon to loosen
bits. Cook until liquid starts to thicken. Spoon over patties. Yields
2 servings.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 124
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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