| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
4qr |
1 |
servings |
INGREDIENTS
| 125 |
g |
Unsalted butter |
| 125 |
g |
Caster sugar |
| 1 |
|
Egg |
| 125 |
g |
Plain flour |
| 60 |
g |
Self-raising flour |
| 60 |
g |
Cocoa |
| 1 |
c |
Craisins |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
1. Pre-heat oven to 180deg.C. Grease biscuit trays or line with Glad
Bake.
2. Cream butter and sugar until light and fluffy. Add egg and beat
thoroughly. Sift together the flours and cocoa and fold into butter
mixture with the craisins and pecans.
3. Drop small teaspoonsful of mixture on prepared trays and bake for
about 15 minutes. Remove from oven and cool on wire racks. If
desired, biscuits can be topped with chocolate icing.
Converted by MC_Buster.
Per serving: 1890 Calories (kcal); 154g Total Fat; (67% calories from
fat); 23g Protein; 144g Carbohydrate; 461mg Cholesterol; 82mg Sodium
Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2
Fruit; 30 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”