Cranberry And Cinnamon Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Onions, halved and sliced |
| 2 | T | Vegetable oil |
| 3 | T | Brown sugar |
| 9 | oz | Cranberries |
| 2 | T | Redcurrant jelly |
| 1 | Cinnamon stick |
INSTRUCTIONS
Gently cook the onions in the oil and sugar for about 20 mins, until soft ad caramelised. Add rest of the ingredients with a quarter pint of water and seasoning. Simmer for about 10 mins until the cranberries are soft. Taste and add more sugar if required. Serve warm. Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1349
Calories From Fat: 283
Total Fat: 32g
Cholesterol: 0mg
Sodium: 38mg
Potassium: 825.8mg
Carbohydrates: 266.1g
Fiber: 22.9g
Sugar: 59.3g
Protein: 5.1g