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Cranberry and Cinnamon Relish

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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1 lb Onions; halved and sliced
2 tb Vegetable oil
3 tb Brown sugar
9 oz Cranberries
2 tb Redcurrant jelly
1 Cinnamon stick

INSTRUCTIONS

Gently cook the onions in the oil and sugar for about 20 mins, until soft
ad caramelised. Add rest of the ingredients with a quarter pint of water
and seasoning. Simmer for about 10 mins until the cranberries are soft.
Taste and add more sugar if required. Serve warm.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov
16, 1997

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