INGREDIENTS

INSTRUCTIONS

Pre-heat oven to 180deg.C. Line a Swiss roll tin with Glad Bake. Base:
Cream butter, sugar, vanilla essence and egg until light and creamy.
Stir in sifted flours and milk. Spread mixture evenly over base of
prepared tin. Filling: Place cranberry sauce or jam in a small bowl
and mix with a fork until spreadable. Spread over the base and top
with craisins. Topping: Cream butter and sugar until light and  fluffy,
add egg and beat until combined. Stir in sifted flour and  coconut.
Spread mixture over craisins, using a fork. Bake for 10  minutes until
light golden, then cover with foil and bake a further  10-15 minutes.
Stand for 20 minutes before cutting into fingers and  cooling on wire
rack.  Converted by MC_Buster.  Per serving: 1889 Calories (kcal); 161g
Total Fat; (75% calories from  fat); 15g Protein; 104g Carbohydrate;
787mg Cholesterol; 161mg Sodium  Food Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 6 1/2  Fruit; 31 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 2654
Calories From Fat: 1727
Total Fat: 197.8g
Cholesterol: 774.6mg
Sodium: 3424.6mg
Potassium: 916.9mg
Carbohydrates: 196g
Fiber: 15.8g
Sugar: 44.4g
Protein: 35.1g