| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
4qr |
1 |
servings |
INGREDIENTS
| 125 |
g |
Unsalted butter |
| 1/4 |
c |
Caster sugar |
| 1 |
ts |
Vanilla essence |
| 1 |
|
Egg |
| 3/4 |
c |
Plain flour |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Jellied cranberry sauce or strawberry jam |
| 1 |
c |
Craisins |
| 60 |
g |
Unsalted butter |
| 1/4 |
c |
Caster sugar |
| 1 |
|
Egg |
| 2 |
tb |
Self-raising flour |
| 1 1/2 |
c |
Desiccated coconut |
INSTRUCTIONS
BASE
FILLING
TOPPING
1. Pre-heat oven to 180deg.C. Line a Swiss roll tin with Glad Bake.
2. Base: Cream butter, sugar, vanilla essence and egg until light and
creamy. Stir in sifted flours and milk. Spread mixture evenly over
base of prepared tin.
3. Filling: Place cranberry sauce or jam in a small bowl and mix with
a fork until spreadable. Spread over the base and top with craisins.
4. Topping: Cream butter and sugar until light and fluffy, add egg
and beat until combined. Stir in sifted flour and coconut. Spread
mixture over craisins, using a fork.
5. Bake for 10 minutes until light golden, then cover with foil and
bake a further 10-15 minutes. Stand for 20 minutes before cutting
into fingers and cooling on wire rack.
Converted by MC_Buster.
Per serving: 1889 Calories (kcal); 161g Total Fat; (75% calories from
fat); 15g Protein; 104g Carbohydrate; 787mg Cholesterol; 161mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 6 1/2
Fruit; 31 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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