| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
10 |
servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 1 |
lg |
Package Cranberry Flavor Jell-O |
| 1 1/2 |
c |
Cold Ginger Ale |
| 2 |
c |
Green and or Red Seedless Grapes; halved |
| 1 |
cn |
(11-oz.) Mandarin Orange Slices; drained |
| 5 |
|
Fresh Orange Segments; thinly sliced, (for optional garnish), up to 6 |
INSTRUCTIONS
Stir boiling water into gelatin in large glass mixing bowl. Blend for
at least 2 minutes, until completely dissolved. Stir in cold ginger
ale.
Refrigerate about 90 minutes or until thickened. Stir in fruit and
spoon the mixture into a 6-cup mold or bowl.
Refrigerate 4 hours or until firm. Unmold and garnish with thin orange
slices.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 23, 1999, converted by MM_Buster
v2.0l.
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