| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
Boneless leg of pork |
| 4 |
tb |
Cranberry sauce |
| 1 |
tb |
Juniper berries; crushed |
| 1 |
tb |
Port |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Sprig fresh parsley and sage to garnish |
INSTRUCTIONS
1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
2. Roast the pork following instructions on the pack.
3. Meanwhile, mix together the cranberry sauce, juniper berries, port
and seasoning to taste.
4. 20 minutes before the end of the cooking time, spoon over half the
glaze over the pork joint, return to the oven and continue to roast
for the remainder of the cooking time.
5. Transfer to a warmed serving plate. Stir any meat juices into the
remaining glaze, heat through and pour over the pork just before
serving.
6. Garnish with sprigs of parsley and sage. Delicious served with
roast potatoes, courgettes and asparagus.
Converted by MC_Buster.
NOTES : A delicious way to serve roast pork, with the complimenting
flavours of cranberry & juniper.
Converted by MM_Buster v2.0l.
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