| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 4 3/4 | qt | WATER; COLD |
| 1 2/3 | cn | JUICE ORANGE 32 OZ FZ |
INSTRUCTIONS
6 2/3 qt - 1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE. *ALL NOTES ARE PER 100 PORTIONS NOTE: 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE JUICE. OMIT WATER. Recipe Number: B00100 SERVING SIZE: 4 OUNCES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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