| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 4 3/4 |
qt |
WATER; COLD |
| 1 2/3 |
cn |
JUICE ORANGE 32 OZ FZ |
INSTRUCTIONS
6 2/3 qt -
1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND
REFRIGERATE.
*ALL NOTES ARE PER 100 PORTIONS
NOTE: 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE
JUICE. OMIT WATER.
Recipe Number: B00100
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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