| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh or frozen cranberries |
| 1 1/2 |
|
Lb |
| 1 |
md |
Orange |
|
|
Artificial sweetner to equal |
| 4 |
tb |
Sugar |
INSTRUCTIONS
Wash and pick over cranberries; discard overripe berries. Wash orange, cut
in small chunks, discard seeds and center core. Put both fruits through a
food grinder using coarse blade. Add artificial sweetner; mix well. Chill
in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2
Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons
may be considered "free".
Recipe By : Winebert
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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