| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
(2 cups) cranberries |
| 1 |
sm |
Orange |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
>From the Fannie Farmer Cookbook, 1996 edition
Wash the cranberries. Cut the orange in pieces and remove the seeds; do not
peel. Chop the cranberries and orange with a food chopper or in a food
processor. Add the sugar and stir well. Let stand at least
30 minutes before serving.
Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Nov 26, 1997
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