Cranberry And Orange Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 1/2 | lb | 2 cups cranberries |
| 1 | Orange | |
| 3/4 | c | Sugar |
INSTRUCTIONS
From the Fannie Farmer Cookbook, 1996 edition Wash the cranberries. Cut the orange in pieces and remove the seeds; do not peel. Chop the cranberries and orange with a food chopper or in a food processor. Add the sugar and stir well. Let stand at least 30 minutes before serving. Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU> on Nov 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 15.8mg
Carbohydrates: 52g
Fiber: 2.1g
Sugar: 25g
Protein: 0g