Name: Cranberry and Orange Sauce
Ingredients: I.E.S.JJGF65A-----; PHILLY INQUIRER-----; 4 c Cranberries -- fresh; 1 1/2 c Sugar -- light brown; 2 c Orange juice; Grated rind of an orange

CATEGORY	CUISINE	TAG	YIELD
		Side, Dish	6	Servings

INGREDIENTS

		I.E.S.JJGF65A—–
		PHILLY INQUIRER—–
4	c	Cranberries — fresh
1 1/2	c	Sugar — light brown
2	c	Orange juice
		Grated rind of an orange

INSTRUCTIONS

Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries and
simmer,without stirring,until the skins begin to pop.Remove from the heat
and stir in the grated orange rind.(just the orange part,not the bitter
white pith).Pour into a serving dish and chill,preferably overnight.Makes
approximately 6 servings..
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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