| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh cranberries |
| 1 |
|
Orange (peeled; segmented and roughly chopped) |
|
|
Some sugar (brown preferably) |
| 1 |
ds |
Lemon (optional; but it balances sugar a bit) |
|
|
Some extra water (to get things started) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: A.J.Shire@ecs.soton.ac.uk (Andrew J Shire)
Basically, just mix in a pan and simmer gently for about 20 minutes with a
lid on the pan (give it an occaisional stir with a spoon, and add some
water if it is getting too dry). Really easy. Should give a nice thick well
textured goop: don't pretend you're making jam though... Skinning is a
matter of preference (I don't).
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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