| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Boxes Plain "Jiffy Mix" Muffin Mix |
| 2 |
c |
Sliced fresh cranberries |
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Slice (or dice) fresh cranberries until you have two cups and place in
small sauce pan. Over low heat on the stove, add sugar and water. Cook
until cranberries are soft and tender, and a thick syrup has formed in the
pan. Allow mixture to partially cool. Mix up Jiffy Mix Muffin mixes. Pour
in cranberry mixture. Add chopped pecans. Note that your Jiffy Mix batter
will look sort of grayish-purple. Bake per directions on the Jiffy Mix box
in muffin tin (I usually line mine with cupcake papers)!
Easy, and fast. I realize that this doesn't have the crumbly topping, but
that shouldn't be too hard to add yourself. These are delicious and are
usually a hit wherever I take them during the holidays.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paul Arnote
<parnote@sky.net> on Nov 20, 1997
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