| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Crusts & pa |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Cornstarch |
| 1 1/4 |
c |
Hot water |
| 1 |
c |
Sugar |
| 1 |
c |
Raisins |
| 2 |
c |
Cranberries |
| 1 |
tb |
Butter |
| 1 |
|
8-inch pie crust with extra for lattice strips |
INSTRUCTIONS
In a saucepan, blend together cornstarch and sugar. Add the hot water and
cook until mixture thickens, stirring constantly. Add raisins, butter, and
cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top
with 1/2 inch lattice strips of pastry. Bake at 450° for 30 minutes.
Recipe by: Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”