| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jenny brist, New |
4 |
servings |
INGREDIENTS
| 4 |
|
Dsp concentrated turkey juice |
| 115 |
g |
Cranberries |
| 140 |
ml |
Tangerine orange juice |
| 55 |
g |
Demerara sugar |
|
|
Cinnamon stick or 1/4tsp ground cinnamon |
|
|
; powder |
INSTRUCTIONS
Reduce and concentrate the turkey juices by bubbling for several
minutes. Add the cranberries, orange juice and demerara sugar and
cook together for 6-8 minutes until thick and cranberries have
popped. Serve hot.
You may want to sweeten the sauce even more and spice it up with a
hint of cinnamon. Use either a cinnamon stick bubbled with the sauce
or 1/4tsp ground cinnamon powder.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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