Cranberry (any Size)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 2 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | t | Salt |
| 3/4 | c | Orange juice |
| 1 | T | Orange peel, grated |
| 2 | T | Applesauce, at room |
| Temperature | ||
| 1 | Egg white, whipped | |
| 1 | c | Cranberries, chopped |
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another mixing bowl, combine orange juice, orange peel, applesauce, egg white, and cranberries. Mix wet ingredients to dry ingredients just until moistened. Pour mixture into prepared pan(s). Bake for 40 to 50 minutes depending on pan size. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 318
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 309.8mg
Potassium: 81.2mg
Carbohydrates: 75.3g
Fiber: 3.8g
Sugar: 18.3g
Protein: 2.3g