| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Fresh cranberries; washed |
| 2 |
|
Apples; cored & cut in chunks |
| 2 |
|
Oranges; (preferably naval) cut up with skin |
| 1 |
cn |
Crushed pineapple |
INSTRUCTIONS
In batches, grind first 3 ingredients in food processor or grinder. Add 1
can crushed pineapple (in its own juice). Mix well. Let sit for a few
hours, then serve.
I've made this for so long I don't remember where I got it. You could also
add chopped walnuts but it is good this way.
Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@earthlink.net> on
Nov 22, 1998, converted by MM_Buster v2.0l.
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