| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Breads | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 2 | c | Peeled; cored, chopped apples |
| 3/4 | c | Sugar |
| 2 | tb | Vegetable oil |
| 1/4 | c | Egg Beaters Healthy Real Egg Substitute |
| 1 | c | Fresh or frozen cranberries |
| 1/2 | c | Chopped walnuts; optional |
INSTRUCTIONS
1.Mix flour, baking powder, cinnamon and baking soda; set aside. 2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour mixture; stirring just until moistened. Stir in cranberries and walnuts if desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. 3.Bake at 350¡F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan; cool completely on wire rack. Nutrition Information per serving (without walnuts): 143 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens <[email protected]> on Apr 7, 1998
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