| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments , Eat-lf mail, Fruits, Holidays | 6 | servings | |
INGREDIENTS
| 1 | lb | Fresh Cranberries |
| 1 | c | Coarsely Chopped Peeled Apple; Pippin Or Granny Smith Work Best |
| 1 | c | Raisins |
| 1 | c | Onions; Coarsely Chopped |
| 1/2 | c | Celery; Coarsely Chopped |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 3/4 | c | Water |
| 2 | ts | Cinnamon |
| 2 | ts | Ground Cloves |
| 1/2 | ts | Ground Cloves |
INSTRUCTIONS
Place all ingredients in a pot and bring to a boil while stirring. Reduce heat and simmer 30 minutes, stirring occasionally. Refrigerate in an airtight container until serving time. Serve cold. Per serving: Per serving: 270 calories, 2g protein, 0g fat, 71g carbohydrates, 15mg sodium, 0mg cholesterol, 5g dietary fiber, 1.7%CFF Recipe by: San Jose Mercury News, 11/10/99 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11, 1999, converted by MM_Buster v2.0l.
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