| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments , Eat-lf mail, Fruits, Holidays |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh Cranberries |
| 1 |
c |
Coarsely Chopped Peeled Apple; Pippin Or Granny Smith Work Best |
| 1 |
c |
Raisins |
| 1 |
c |
Onions; Coarsely Chopped |
| 1/2 |
c |
Celery; Coarsely Chopped |
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Water |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Ground Cloves |
| 1/2 |
ts |
Ground Cloves |
INSTRUCTIONS
Place all ingredients in a pot and bring to a boil while stirring.
Reduce heat and simmer 30 minutes, stirring occasionally. Refrigerate
in an airtight container until serving time. Serve cold.
Per serving: Per serving: 270 calories, 2g protein, 0g fat, 71g
carbohydrates, 15mg sodium, 0mg cholesterol, 5g dietary fiber, 1.7%CFF
Recipe by: San Jose Mercury News, 11/10/99
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11,
1999, converted by MM_Buster v2.0l.
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