Cranberry-apple Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Eat-lf mail, Fruits, Holidays | 6 | Servings | |
INGREDIENTS
| 1 | lb | Fresh Cranberries |
| 1 | c | Coarsely Chopped Peeled |
| Apple Pippin Or Granny | ||
| Smith Work Best | ||
| 1 | c | Raisins |
| 1 | c | Onions, Coarsely Chopped |
| 1/2 | c | Celery, Coarsely Chopped |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 3/4 | c | Water |
| 2 | t | Cinnamon |
| 2 | t | Ground Cloves |
| 1/2 | t | Ground Cloves |
INSTRUCTIONS
Place all ingredients in a pot and bring to a boil while stirring. Reduce heat and simmer 30 minutes, stirring occasionally. Refrigerate in an airtight container until serving time. Serve cold. Per serving: Per serving: 270 calories, 2g protein, 0g fat, 71g carbohydrates, 15mg sodium, 0mg cholesterol, 5g dietary fiber, 1.7%CFF Recipe by: San Jose Mercury News, 11/10/99 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 461
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 21.4mg
Potassium: 330.6mg
Carbohydrates: 113.3g
Fiber: 6.7g
Sugar: 50.9g
Protein: 1.3g