| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Dessert |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Sliced peeled apples or pears |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Cranberries |
| 3 |
tb |
Tapioca |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
c |
Water |
| 2 |
tb |
Butter or margarine |
| 3/4 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
| 3 |
tb |
Milk |
INSTRUCTIONS
Heat oven to 375.
Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in
large saucepan. Let stand 5 minutes. Stirring constantly, cook on medium
heat until mixture comes to a full boil. Pour into 2 quart baking dish. Dot
with 2 tablespoons butter.
Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl. Cut
in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until
soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.
Bake 30 minutes or until topping is golden brown. Serve warm with whipped
topping, if desired. Makes 8 servings.
Recipe by: KRAFT Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997
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