Cranberry-apple Coffee Cake

Instruction, and advice, and commands will profit little, unless they are backed up by the pattern of your own life. Your children will never believe you are serious, and really wish them to obey you, so long as your actions contradict your instruction. One minister I know made a wise remark when he said, “To give children good instruction, and a bad example, is the same as pointing out to them the way to heaven, while we take them by the hand and lead them down the road to hell” (Tillotson).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Home cookin	16	Servings

INGREDIENTS

3	c	Bisquick original baking
		Mix
		OR 3 cups Master Baking
		Mix, see
		Chapter 04), Chapter 04
3/4	c	Sugar
1/4	c	Olive oil
1		1/2 teaspoon almond extract
2		Eggs
		OR 3 egg whites
8	oz	Plain nonfat yogurt
2	c	Fresh or frozen
		Cranberries
		Chopped
1	c	Dried apricots, coarsely
		Chopped
1/2	c	Finely chopped almonds or
		Pecans
1/4	c	Orange-flavored liqueur or
		Orange juice

INSTRUCTIONS

Yields: 16 servings  Heat oven to 350Â°F. Generously grease and flour
12-cup bundt cake  pan. Mix baking mix, sugar, oil, almond extract,
eggs and yogurt in  large bowl. Stir in remaining ingredients. Pour
into pan. Bake 50 to  55 minutes or until toothpick inserted near
center comes out clean.  Cool 15 minutes; remove from pan. Cool
completely. If desired, frost  with mixture of 1 cup powdered sugar, 2
tablespoons orange juice and  1/2 teaspoon almond extract. Posted to
MM-Recipes Digest  by "Beth  Ide" <rev_ide@email.msn.com> on Sep 15,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 56 Total Fat: 6.4g Cholesterol: 29.6mg Sodium: 52mg Potassium: 229.4mg Carbohydrates: 20.2g Fiber: 2.2g Sugar: 15.3g Protein: 4.8g