| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Nuts, Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cranberries |
| 1 |
|
Orange |
| 6 |
|
Apples |
| 1 |
|
Lemon |
| 1 |
pk |
Powdered fruit pectin |
| 1 |
lg |
Can |
| 5 1/2 |
c |
Sugar |
| 1/4 |
c |
Chopped walnuts |
|
|
Crushed pineapple — (about |
INSTRUCTIONS
20 oz )
Step one: wash cranberries Step two: Peel, core and chop apples Step
three: Extract orange and lemon juice; discard seeds. Grind orange and
lemon peels with a fine blade. Combine cranberies, apples, orange, lemon
and pineapple in kettle. Bring to a boil. Add pectin and bring back to a
boil. Step four: Add sugar, stirring constantly, and bring to a boil and
boil hard 1 minute. Remove from heat; stir and skim alternately for 5
minutes. Add walnuts. Pour into hot jars and seal. Step five: Cook, label
and store Yield: 9 half-pints. Feel free to process this as desired and to
translate to more "modern equipment" than a hand grinder, if desired. Ah,
the good old days!
Recipe By : GladRag
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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