| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies |
4 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Grated orange rind |
| 1 1/2 |
c |
Apples, pared and chopped |
| 1 |
c |
Cranberries, chopped |
INSTRUCTIONS
(1) Preheat oven to 375 degrees. (2) Cream butter and sugars; beat in egg
and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir
into butter mixture until well blended. (4) Stir in orange rind, apple, and
cranberries. Drop onto baking sheets. (5) Bake for 12-15 minutes at 375
degrees. NOTE: Don't store these in a cookie jar: they will get too mushy.
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