| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | 9 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Fresh or frozen cranberries |
| 5 | c | (6 medium) apples, pared, cored and sliced |
| 1/3 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | ts | Cinnamon |
| 1/4 | c | Parve margerine |
INSTRUCTIONS
(The Gregory House Country Inn and Restaurant, NY) from The American Country Inn and Bed & Breakfast Cookbook Sort and rinse the berries. Layer cranberries and apples in a greased 9 inch square pan (I used an oval casserole), sprinkling with the 1/3 cup sugar as you layer. In a bowl, mix together the flour, brown sugar, cinnamon. Cut in the margerine until you have a crumbly consistancy. Spread mixture evenly over the apples and cranberries. Bake in 375 degree oven for 45 minutes or until apples are tender. Posted to JEWISH-FOOD digest V96 #091 From: msteinhorn@exit109.com Date: Mon, 2 Dec 1996 13:42:56 -0500 (EST)
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