Cranberry Apple Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canadian | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Cranberries |
| 1/2 | c | Apples |
| 1 | t | Cinnamon |
| 1 | t | Salt |
| 2 | T | Brown sugar |
| 1 | T | Marg |
| 1 | Egg plus | |
| Apple juice to equal 2/3 c | ||
| 1 | t | Yeast |
| 3 | c | Flour |
| 2/3 | c | Cranberries |
| 2/3 | c | Apples |
| 1 1/2 | t | Cinnamon |
| 1 1/2 | t | Salt |
| 3 | T | Brown sugar |
| 2 | T | Marg |
| 1 | Egg plus | |
| Apple juice to equal 1 c | ||
| 1 1/2 | t | Yeast |
INSTRUCTIONS
This next recipe if from a Canadian bread machine cookbook called, Canadian Bread Machine Baking, by Roxanne McQuilkin Note: The blush of apple is enhanced by leaving on the peel which also adds fibre. Check the dough ball while making this recipe since the moisture content in apples can vary. My note: maybe sub cranberry juice for the apple Posted to FOODWINE Digest by Renata Gocht <gocht@LIBRARY.UTORONTO.CA> on Feb 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 5474
Calories From Fat: 544
Total Fat: 61.6g
Cholesterol: 377.1mg
Sodium: 6287.8mg
Potassium: 1509.3mg
Carbohydrates: 1142.5g
Fiber: 71.6g
Sugar: 84.1g
Protein: 82g