God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is admittedly a certain tension between the different principles involved in church discipline. On the one hand there is the gentleness of Galatians 6:1, on the other, the severity of Titus 1:13. While we may never be judgmental in our attitudes (Matthew 7:1), we must nevertheless judge among ourselves (1 Corinthians 5:12). Just as we are called to love in a manner that is willing to overlook certain sins (1 Peter 4:8), we must also “exhort one another daily” so that none will be “hardened through the deceitfulness of sin” (Hebrews 3:13). The tension is seen most clearly in that we are to love our brother as Christ loved us (John 13:34-35), yet remain willing to consider him an unbeliever and cast him away if he continues in sin (Matthew 18:17; 1 Corinthians 5:11). We might be tempted to use the word “balance” in describing our desire to manage this tension. But as it is all-too-commonly understood, “balance” means compromise – easing away from convictions and obligations in order not to appear unbalanced or overly zealous. The problem with this understanding is that Scripture never tells Christians to be “balanced” people in this way. On the contrary, we are told to be zealous and fervent, both in our love for one another (Colossians 3:14; 1 Peter 4:8), and in our pursuit of holiness and purity (Titus 2:14; Hebrews 12:14-17).
Jim Elliff
Cranberry Apple Pie with Soft Gingersnap Crus
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Pies, Fruits, Low-cal
8
Servings
INGREDIENTS
-Karen Thackeray
20
Gingersnap cookies
1 1/2
tb
Margarine
2
McIntosh apples; pare/core
1
c
Fresh cranberries
5
tb
Dark brown sugar
1/4
ts
Vanilla extract
1/4
ts
Ground cinnamon
1
ts
Granulated sugar
INSTRUCTIONS
Preheat oven to 375F. Place gingersnaps and margarine in food processor;
process until finely ground. Press gingersnap mixture into 8" pie plate.
Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add
cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling
into gingersnap crust and serve immediately.
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt
Desserts
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