| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
Desserts, Pies & past |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Baking apples, peeled, cored,sliced |
| 1 |
cn |
(16 oz) whole-berry cranberry sauce |
| 1/2 |
c |
Brown sugar, packed |
| 1/3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
|
|
Pastry for 9-inch 2-crust pie |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine apples and cranberry sauce in a medium
mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg in a separate
mixing bowl; add to apple mixture, mixing well. Turn into pastry lined pan.
Cover with top crust. Bake for 1 hour, or until crust is golden brown and
filling bubbles.
Posted to MC-Recipe Digest V1 #343
Recipe by: St. Louis Post-Dispatch
From: Diane Lamere <dlamere@plantnet.com>
Date: Fri, 13 Dec 1996 21:59:10 -0800
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