| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cleaned cranberries, chopped |
| 1 |
lb |
Apples |
| 2 1/2 |
c |
Brown sugar |
| 1 |
c |
Water |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot
into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes
in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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