| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bagels, Spreads | 12 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | pk | (12oz) fresh cranberries |
| 1 | Apple, cored and finely chopped | |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
INSTRUCTIONS
Boil sugar and water together 5 minutes. Add cranberries and boil gently without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Sep 15, 1998
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