CAKE
STREUSEL
GLAZE
Heat oven to 350°F. Grease 13x9 inch baking pan. Combine pancake mix and
sugar. Add sour cream, milk and egg; mix just until dry ingredients are
moistened. Spread into pan; top with cranberries and apple. Combine
streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or
until wooden pick inserted in center comes out clean. Combine glaze
ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake,
microwave each serving at high about 20 seconds)
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr
13, 1998
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