| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 3 | c | Ralston(r) brand fruit & nut muesli with cranberries; crushed to 2 cups |
| 1/4 | c | (1/2 stick) margarine or butter; melted |
| 1/4 | c | Packed brown sugar |
| 2 | c | Cranberries; fresh or frozen |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 1 | cn | (20 oz.) apple pie filling |
| Shredded cheese optional | ||
| Mint leaves optional |
INSTRUCTIONS
CRUST FILLING To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely. To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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