Cranberry-apple Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 3 | c | Ralston, r brand fruit & nut |
| muesli with cranberries | ||
| crushed to 2 cups | ||
| 1/4 | c | 1/2 stick margarine or |
| butter melted | ||
| 1/4 | c | Packed brown sugar |
| 2 | c | Cranberries, fresh or frozen |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | T | Lemon juice |
| 1 | 20 oz. apple pie filling | |
| Shredded cheese optional | ||
| Mint leaves optional |
INSTRUCTIONS
To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely. To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 7208
Calories From Fat: 1813
Total Fat: 205.6g
Cholesterol: 400.5mg
Sodium: 3316.9mg
Potassium: 1180.7mg
Carbohydrates: 1291.1g
Fiber: 83.5g
Sugar: 237.3g
Protein: 67.4g