| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Ralston(r) brand fruit & nut muesli with cranberries; crushed to 2 cups |
| 1/4 |
c |
(1/2 stick) margarine or butter; melted |
| 1/4 |
c |
Packed brown sugar |
| 2 |
c |
Cranberries; fresh or frozen |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(20 oz.) apple pie filling |
|
|
Shredded cheese optional |
|
|
Mint leaves optional |
INSTRUCTIONS
CRUST
FILLING
To prepare crust, preheat oven to 350 degrees F. In medium bowl combine
cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch
fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly
browned. Cool completely.
To prepare filling, in medium saucepan over medium heat combine
cranberries, sugar, water and lemon juice. Cook, stirring frequently, until
mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring
frequently. Remove from heat and cool completely. Pour apple pie filling
into cooled crust; top with cooled cranberry mixture. Garnish with cheese
and mint if desired.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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