| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Vegetarian | Vegetarian, Aspic, Fruit, Inet | 4 | Servings |
INGREDIENTS
| 1/2 | c | Fresh cranberries |
| 1/4 | c | Chopped, seeded, and peeled oranges |
| 1/4 | c | Cored and peeled ripe persimmons or apples |
| 1/3 | ts | Freshly grated nutmeg |
| 1 | tb | Agar-agar gelatin flakes |
| Lettuce, parsley, or other greenery for garnish |
INSTRUCTIONS
Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery. Per serving (1/4 cup): Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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